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    You are in: Home / Recipes / Moroccan Chicken and Couscous Recipe
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    Moroccan Chicken and Couscous

    Moroccan Chicken and Couscous. Photo by Karen Elizabeth

    1/1 Photo of Moroccan Chicken and Couscous

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Linky1's Note:

    A one-pot meal great for a chilly evening. Based on a magazine recipe.

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    Units: US | Metric


    1. 1
      Heat oil in large deep skillet over medium high heat.
    2. 2
      Sprinkle chicken with salt and cook 5 minutes, turning once, until browned.
    3. 3
      Add broth, tomatoes, squash, raisins, cumin, cinnamon and paprika.
    4. 4
      Bring to boil, cover and reduce heat.
    5. 5
      Simmer 15 minutes or until chicken is tender.
    6. 6
      Stir in couscous and peas and bring to a boil.
    7. 7
      Cover, remove skillet from heat and let stand about 5 minutes.

    Ratings & Reviews:

    • on August 30, 2013


      This was very good, quick and very tasty, I loved the aroma of the sauce as it cooked. Only thing Linky, next time I will make the couscous seperately, I didnt feel it added to the presentation of the dish to be all mixed together. I cannot fault this recipe, but I ould have preferred the luscious sauce to be nestled in a bed of couscous! totally yum, though, absolutely loved the butternut used this way. Thankyou, made for Zingo! ZWT9, Hot Pink Panthers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Chicken and Couscous

    Serving Size: 1 (431 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 452.1
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 3.7 g
    Cholesterol 63.1 mg
    Sodium 487.6 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 7.3 g
    Sugars 15.0 g
    Protein 23.4 g

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