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    You are in: Home / Recipes / Moroccan Chicken Recipe
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    Moroccan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    rainna's Note:

    Memories of Oujda, Morocco here.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Add the olives to a pan of boiling water. Bring the water back to the boil for 30 seconds, then drain and refresh under cold running water. Repeat twice more, using fresh water each time.
    2. 2
      Heat the olive oil in a heavy saucepan. Add the onions and fry gently, stirring frequently until they are soft and translucent.
    3. 3
      Add the chicken breasts and fry for a minute or two.
    4. 4
      Add the garlic, ras-el-hanout, saffron, ginger, and pepper and fry for 2-3 minutes until golden.
    5. 5
      Add the preserved lemon, coriander, parsley and the blanched olives.
    6. 6
      Add enough water to just cover the chicken, then bring to the boil.
    7. 7
      Reduce the heat, cover and simmer on a low heat for about 35 minutes.

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    Nutritional Facts for Moroccan Chicken

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.4
     
    Calories from Fat 359
    70%
    Total Fat 39.8 g
    61%
    Saturated Fat 7.5 g
    37%
    Cholesterol 92.8 mg
    30%
    Sodium 580.5 mg
    24%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.8 g
    7%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    Ras El Hanout Spice Blend

    preserved lemons

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