Moroccan Chicken

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READY IN: 30mins
Recipe by JackieOhNo

Posted for ZWT 6. Next time you have the same old chicken breasts to cook, try this unique recipe. Guaranteed you won't be accused of making the same old thing!

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine the flour, sugar, cinnamon, salt and chopped almonds; set aside. Place the eggs in another shallow bowl. Dip the chicken into the beaten eggs, then coat with the flour mixture.
  2. Heat the oil in a large skillet over medium-high heat until hot; do not burn. Saute the chicken for about 4 minutes per side or until golden.
  3. In a small bowl, combine the marmalade and orange juice; spoon evenly over the chicken. Cover and reduce the heat to low; simmer for about 5 minutes or until the chicken is cooked through. Sprinkle the sliced almonds over the top and serve immediately.

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