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    You are in: Home / Recipes / Moroccan Chicken Recipe
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    Moroccan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    YummyMummy07's Note:

    Wonderful flavourful recipe. Lots of spices but very simple to make! Serve with couscous.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken with salt and brown in a large saucepan over medium heat until almost cooked through. Remove chicken from pan and set aside.
    2. 2
      Saute onion, garlic, carrots and celery in same pan. When tender, stir in ginger, paprika, cumin, oregano, cayenne pepper and turmeric; stir fry for about 1 minute, then mix in broth and tomatoes. Return chicken to pan, reduce heat to low and simmer for about 10 minutes.
    3. 3
      Add chickpeas and zucchini to pan and bring to simmering once again; cover pan and cook for about 15 minutes, or until zucchini is cooked through and tender. Stir in lemon juice and serve.

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    Ratings & Reviews:

    • on November 08, 2007

      35

      Yummy as can be! LOVE was low fat for me! Had chicken thighs on hand today! Will make this again with chicken breasts another day! GREAT combination of spice! This recipe is very nice!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Chicken

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.2
     
    Calories from Fat 171
    44%
    Total Fat 19.0 g
    29%
    Saturated Fat 5.2 g
    26%
    Cholesterol 95.5 mg
    31%
    Sodium 1900.4 mg
    79%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.6 g
    26%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    crushed tomatoes

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