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    You are in: Home / Recipes / Moroccan Chicken Recipe
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    Moroccan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Paja's Note:

    I had this at a potluck and it was drop-dead delicious! A great balance of sweet and spice! I know there are lots of Moroccan Chicken recipes here on 'Zaar, but this one seems a little different to the rest. There are quite a few ingredients, but it is actually very simple to do. Prep time includes marinating time.

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    Units: US | Metric


    1. 1
      Combine the first 10 ingredients (orange juice through to black pepper.)This will be the marinade for the chicken.
    2. 2
      Put the marinade in a plastic zip lock bag.
    3. 3
      Cut the chicken into chunks.
    4. 4
      Add the chicken to the zip lock bag. Refrigerate and marinate 4 to 24 hours.
    5. 5
      Put the rest of the ingredients in a casserole dish.
    6. 6
      Add the chicken and marinade and mix.
    7. 7
      Bake at 350 degrees for 1 1/4 hours.

    Ratings & Reviews:

    • on June 01, 2010


      Outstanding! I used chicken breasts instead of thighs. Did not have fresh parsley or nuts on hand, so omitted those. Will make this again!

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    • on December 30, 2007


      This was worth the wait to make, Terrific and easy to bake! Wasn't intimidated by adding a date! The recipe is really great! Combined 4 thighs and 2 breasts too, Next time will use just white meat, TRUE! 3/4 cups dates, 1/2 cups almonds I used today! Also added 6 kalamata olives...this recipe is here to stay! THANKS!

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    • on December 27, 2007


      I made this for my husbands 50th birthday dinner. It was a big hit. We enjoyed it so much that we are thinking about making it on New Years eve! The only thing I will change for the next time is using skinless boneless chicken breast instead of the thighs. Do you have a special rice dish that you serve with this? Happy 2008!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Moroccan Chicken

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.2
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 1.7 g
    Cholesterol 85.9 mg
    Sodium 597.1 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 5.1 g
    Sugars 7.1 g
    Protein 26.3 g

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