5 Reviews

Outstanding! I used chicken breasts instead of thighs. Did not have fresh parsley or nuts on hand, so omitted those. Will make this again!

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KatKerz June 01, 2010

This was worth the wait to make, Terrific and easy to bake! Wasn't intimidated by adding a date! The recipe is really great! Combined 4 thighs and 2 breasts too, Next time will use just white meat, TRUE! 3/4 cups dates, 1/2 cups almonds I used today! Also added 6 kalamata olives...this recipe is here to stay! THANKS!

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mickeydownunder December 30, 2007

I made this for my husbands 50th birthday dinner. It was a big hit. We enjoyed it so much that we are thinking about making it on New Years eve! The only thing I will change for the next time is using skinless boneless chicken breast instead of the thighs. Do you have a special rice dish that you serve with this? Happy 2008!

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kls1022pt December 27, 2007

I only used the marinade portion of this recipe and then grilled the chicken. It was so flavorful and delicious. We served it when we had guests and everyone loved it.

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AshPhile July 02, 2007

I made this for dinner tonight and it was a hit with me, my husband, and my toddler. It was easy and flavorful.

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paxsarah March 11, 2007
Moroccan Chicken