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    You are in: Home / Recipes / Moroccan Chicken Recipe
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    Moroccan Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 01, 2010

      Outstanding! I used chicken breasts instead of thighs. Did not have fresh parsley or nuts on hand, so omitted those. Will make this again!

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    • on December 30, 2007

      This was worth the wait to make, Terrific and easy to bake! Wasn't intimidated by adding a date! The recipe is really great! Combined 4 thighs and 2 breasts too, Next time will use just white meat, TRUE! 3/4 cups dates, 1/2 cups almonds I used today! Also added 6 kalamata olives...this recipe is here to stay! THANKS!

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    • on December 27, 2007

      I made this for my husbands 50th birthday dinner. It was a big hit. We enjoyed it so much that we are thinking about making it on New Years eve! The only thing I will change for the next time is using skinless boneless chicken breast instead of the thighs. Do you have a special rice dish that you serve with this? Happy 2008!

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    • on July 02, 2007

      I only used the marinade portion of this recipe and then grilled the chicken. It was so flavorful and delicious. We served it when we had guests and everyone loved it.

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    • on March 11, 2007

      I made this for dinner tonight and it was a hit with me, my husband, and my toddler. It was easy and flavorful.

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    Nutritional Facts for Moroccan Chicken

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.2
     
    Calories from Fat 100
    32%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 85.9 mg
    28%
    Sodium 597.1 mg
    24%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.1 g
    28%
    Protein 26.3 g
    52%

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