Moroccan Chicken

READY IN: 30mins
Recipe by dicentra

This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don’t let the long list of spices scare you. It is easy to make! Serve with cous cous.

Top Review by dholle

I thought it was a little heavy on the cinnamon, and I reduced it to 1/2 tsp from the beginning. I will make it again and only use 1/4 tsp. and omit the salt, bonless skinless chicken breasts have a lot of sodium in them to start, so if your watching that...

Ingredients Nutrition


  1. In a small bowl combine all of the ingredients except the chicken. Once well blended, add the chicken and toss to coat.
  2. Put in freezer bags, label and freeze. OR Bake at 375 for 20 minutes or until chicken is cooked through.

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