53 Reviews

Excellent, easy to make, great flavours and will be made again. I reduced the salt, increased the oil to 3 teaspoons and had to use milled dried-garlic because I didn't realize I had run out of fresh. 5 mins before it was ready I added a lemon chopped into 8. Fantastic! Thanks for posting

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dimensionally transcendental July 06, 2010

I thought it was a little heavy on the cinnamon, and I reduced it to 1/2 tsp from the beginning. I will make it again and only use 1/4 tsp. and omit the salt, bonless skinless chicken breasts have a lot of sodium in them to start, so if your watching that...

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dholle February 21, 2012

I was looking for a quick and easy recipe with a different flavor and this totally hit the spot. I've been dieting and this tastes like the chicken from one of my favorite Indian restaurants! I didn't have the ginger or corriander on hand so I used some all spice, lemon zest, and parsley instead. I also grilled instead of baked the chicken, but I look forward to having this recipe over and over!

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Odyssey August 10, 2010

This is a very good recipe. I used it as a rub on 2 chicken breasts, substituted curry powder for coriander & garlic powder for fresh (because I was out). My husband was skeptical at first but really liked it. I'd liken it to Chicken Tikka Masala without the sauce. The only reason I'm not doing a rating is because I deviated so much from the recipe.

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Coraniaid October 24, 2014

Hubby says this is his new favorite baked chicken recipe! Quick, easy, and delicious. I served it with quinoa and salad; made for a perfect, not-too-much work Friday night meal.

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l'ecole March 15, 2013

This was really easy and turned out well. The flavor was great for being such a "last-minute" recipe. I didn't change anything. I did end up mixing the seasoning and the meat with my hands, because it was like a paste and nothing else would work. I think I might try freezing this at some point, just to up the convenience factor even more, but this time I baked it right away. My chicken took 30 minutes to cook this time.

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evewitch December 17, 2012

The spice combo was perfect! My only change was to use tenderloins & pan saute them. Super simple low carb recipe!! Thanks for posting!

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Ang11002 June 27, 2012

This is super easy to throw together and has great flavor. Perfect meal for a busy day. I did reduce the salt to 1/2 teaspoon and may reduce a bit more next time I make this. I served the chicken with sweet potato fries.

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swissms May 06, 2012

This was a nice recipe for OAMC. It has a lovely flavour that isn't too overpowering. I served it with Israeli couscous cooked with pine nuts, chicken broth and parsley. Steamed vegetables rounded out the meal.
Thanks for sharing. :-)

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hedgiehog October 27, 2011

Very good recipe. Made as directed. I didn't think there was enough of the spices to cover 4 breasts, so I spread it over two and that seemed to be a good amount for us. It was a good blend of spices and smelled delicious while cooking! We like salt, but still felt there was a little much and will use less next time. But it's great for a quick dinner and we'll definitely make it again, thank you.

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christinaleans May 17, 2011
Moroccan Chicken