Moroccan Chicken

Excellent, easy to make, great flavours and will be made again. I reduced the salt, increased the oil to 3 teaspoons and had to use milled dried-garlic because I didn't realize I had run out of fresh. 5 mins before it was ready I added a lemon chopped into 8. Fantastic! Thanks for posting

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I thought it was a little heavy on the cinnamon, and I reduced it to 1/2 tsp from the beginning. I will make it again and only use 1/4 tsp. and omit the salt, bonless skinless chicken breasts have a lot of sodium in them to start, so if your watching that...

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I was looking for a quick and easy recipe with a different flavor and this totally hit the spot. I've been dieting and this tastes like the chicken from one of my favorite Indian restaurants! I didn't have the ginger or corriander on hand so I used some all spice, lemon zest, and parsley instead. I also grilled instead of baked the chicken, but I look forward to having this recipe over and over!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is super easy to throw together and has great flavor. Perfect meal for a busy day. I did reduce the salt to 1/2 teaspoon and may reduce a bit more next time I make this. I served the chicken with sweet potato fries.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a nice recipe for OAMC. It has a lovely flavour that isn't too overpowering. I served it with Israeli couscous cooked with pine nuts, chicken broth and parsley. Steamed vegetables rounded out the meal.
Thanks for sharing. :-)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good recipe. Made as directed. I didn't think there was enough of the spices to cover 4 breasts, so I spread it over two and that seemed to be a good amount for us. It was a good blend of spices and smelled delicious while cooking! We like salt, but still felt there was a little much and will use less next time. But it's great for a quick dinner and we'll definitely make it again, thank you.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This had a nice flavour, but it was a little spicy for my taste ... I found the heat masked the flavour too much, so I think I'll add a bit of sugar next time to reduce the heat. Thanks for sharing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I loved this recipe. the flavors blend so nicely and I didn't change a thing...awesome!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Quick, easy and a terrific result. We used boneless thighs with skin removed. Excellent result. Our baking pan was too small for the chicken and so we have two thighs in the fridge for the BBQ tomorrow. Potential change -- next time I'll add some freshly chopped chili pepper. Well done 'dicentra'

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wonderful flavoured chicken! It came out moist and juicy. I had 3 breasts....but I should have doubled the spices....and this amount didn't cover the breasts completely. But that was ok...as I had done as one reviewed did...put into ziplock bag and massaged the spices into the meat and then let it rest in the fridge all day. Will definately be making again. Thank you for sharing. Made for African Recipe Fun.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was so delicious. This is the second time I've made it. First time was a test round - - This time it was perfect! I cooked 6 chicken thighs (bone in), for 1 hour at 375 degrees in a covered dish. I doubled the ingredients and marinated the chicken for 1 hour before cooking. Thank You!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very tasty and inexpensive! I love Moroccan flavor. I cooked chicken breasts over the stove top and it was done in no time. I served the chicken with couscous cooked in chicken broth, cumin, and coriander to tie in with the chicken and I added a salad on the side.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

So good! I didn't have any ground ginger, made the recipe without it and it was still great.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very Good!! I also doubled the spices and cooked for 40 minutes. The aroma devine!! Thanks for posting

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious! I also doubled the spices. The aroma is amazing. I found that I needed to cook mine for about 30 minutes, but worth the wait. I didn't have corriander but simply used curry powder in it's place. Certainly one to do again. Thanks for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wonderful! Doubled the mixture, and it worked well. Plus, the Weight Watchers points are near rock bottom for such a filling meal! I will be making this again soon.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Fabulous!!!! Such an easy recipe with such WOW flavor! I thought this might be too spicy for my 80 year old parents, but they absolutely loved it! I added a splash of Rose's lime juice and a little honey to the spice mixture and then sprinkled it all with panko breadcrumbs just before putting it in the oven. I used chicken thighs. This recipe has a very unique flavor. Excellent!!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was delicious! My entire family loved it. I did double the spices the way other reviewers were recommending. The blend of spices is exactly perfect for my family's tastes. I did it in the oven, as directed, but I cannot wait to try this one on the grill. I am sure it will be even tastier! Thank you so much for sharing this new family favorite!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

It's a Keeper! Even my picky husband liked it. I didn't have any lime, so I added 2 tsp lemon juice.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account