Total Time
25mins
Prep 10 mins
Cook 15 mins

Based on a recipe on the Ragu website

Ingredients Nutrition

Directions

  1. Prepare couscous according to package directions.
  2. Cut chicken breast into bite size pieces.
  3. In a large skillet, heat olive oil over medium-high heat and brown chicken.
  4. Add garlic and cook 30 seconds and then stir in lemon juice.
  5. Cook over medium heat for 2 minutes, stirring occasionally.
  6. Bring to a boil, then reduce heat to low and simmer, covered, stirring occasionally, for 10 minutes or until chicken is no longer pink.
  7. Serve over cooked couscous.

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