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    You are in: Home / Recipes / Moroccan Chicken Recipe
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    Moroccan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    mandabears's Note:

    this is a different recipe for moroccan chicken using a crockpot and lentils. it easy to make and very delicious. i am not sure how authentic it is, but try it. I serve this with steamed couscous.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces baby carrots
    • 1 1/2 cups uncooked lentils, i use brown
    • 1 1/2 lbs frozen chicken tenders, i usually use Tyson
    • 2 tablespoons minced garlic
    • salt, to taste (optional)
    • 3/4 teaspoon ground turmeric
    • 1/2 teaspoon ground red pepper
    • 1/2 teaspoon ground cinnamon
    • 2 (14 1/4 ounce) cans chicken broth, i usually use college inn

    Directions:

    1. 1
      place the carrots in the bottom of a slow cooker.
    2. 2
      sprinkle the lentils over the carrots.
    3. 3
      place the frozen chicken tenders on top of the lentils.
    4. 4
      in a separate bowl combine the tumeric, ground red pepper and cinnamon together and sprinkle evenly over the chicken.
    5. 5
      Pour in the 2 cans of chicken broth.
    6. 6
      Cover an cook on high for 1 hour, then on low for 7 hours.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 16, 2007

      55

      My roommate and I love this! We find it quite filling and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007

      15

      I should have followed my gut and not used the tyson frozen chicken tenders. It didn't turn out edible. Next time I try it, I will use normal chicken breast. The recipe itself is a good start to something, I just need to tweak it for our tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      55

      We really liked this healthy, tasty recipe. I used 24 ounces of broth instead of the 28 and 1/2 your recipe called for.Mine was a bit on the dry side... next time I will follow more exactly. We still really liked the flavors and DH is looking forward to the leftovers tommorrow. Thanks for the share.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Moroccan Chicken

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 36
    15%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 72.6 mg
    24%
    Sodium 606.1 mg
    25%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.1 g
    12%
    Protein 31.9 g
    63%

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