Moroccan Chicken

Be the first to review
READY IN: 1hr 15mins
Recipe by Lisa in Oregon

My dear friend made this for a Dinner she invited us to.. very good.

Ingredients Nutrition


  1. Heat oil in heat-proof casserole.
  2. Stir in onion, garlic, parsley, coriander, salt, pepper and saffron.
  3. Cook lightly.
  4. add chicken and turn to coat evenly with mixture.
  5. Arrange lemon wedges on top.
  6. cover and simmer 1 1/2-2 hours, turning occansionally.
  7. Remove chicken and lemon wedges to a warm platter.
  8. Cook remaining liquid over high heat until reduced to a thinck sauce.
  9. Add olives and heat through.
  10. Pour iver chicken and serve.
  11. Excellent with fluffy white rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a