Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This is a traditional Sephardic (Spanish) recipe for Passover charoset

Ingredients Nutrition


  1. process dates, raisins and walnuts in food processor until mixture is finely chapped and begins to mass.
  2. add enough wine to make sticky dough.
  3. line baking sheet with waxed paper.
  4. drop mixture by slightly rounded meaning teaspoons onto pan.
  5. roll with moistened palms into hazelnut-size balls.
  6. refrigerate for at least 3 hours or until firm.

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