Moroccan Charoset Balls
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
3 cups
ingredients
- 2 cups pitted dates
- 1⁄2 cup golden raisin
- 1⁄2 cup dark raisin
- 1⁄2 cup walnuts
- 1 -2 tablespoon sweet red passover wine
directions
- In food processor, process dates, raisins and walnuts until mixute is finely chops and begins to stick together.
- Add wine until mixture becomes sticky.
- Drop rounded teaspoonfuls onto wax paper lined baking sheet.
- With moistened hands, roll each mound into a hazelnut-size ball.
- Refrigerate at least 3 hours.
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Reviews
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.