Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Chard and Lamb Pan-Fry Recipe
    Lost? Site Map

    Moroccan Chard and Lamb Pan-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ppaperdoll's Note:

    Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Strip chard leaves from the stalk. Cut stalk into batons and roughly chop the leaves. Set aside separately.
    2. 2
      Heat oil in a saute pan and fry the lamb 5-6 minutes on high heat until browned.
    3. 3
      Add onion, garlic, chard stalks and spices and continue to cook 3-4 minutes until chard has softened.
    4. 4
      Pour over the stock and scatter in the raisins. Simmer 4-5 minutes.
    5. 5
      Wilt chard leaves through the stock and season to taste. Scatter pine nuts over to serve.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:


    Nutritional Facts for Moroccan Chard and Lamb Pan-Fry

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.2
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 14.4 g
    Cholesterol 108.0 mg
    Sodium 298.7 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 2.3 g
    Sugars 2.2 g
    Protein 27.1 g

    The following items or measurements are not included:

    lamb stock

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites