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    You are in: Home / Recipes / Moroccan Cauliflower With Spices Recipe
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    Moroccan Cauliflower With Spices

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    • on November 18, 2010

      I upped the ginger significantly (maybe about 2.5 thumb-sized pieces of fresh root, put through a garlic press), added some garlic and a little bit of fresh nutmeg, and didn't mess around with the flour (the water either absorbed or evaporated away). It was delicious. One of my guests didn't even like cauliflower, and still ended up devouring it. The ginger and coriander made it so flavorful! This will become a staple side-dish in my kitchen.

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    Nutritional Facts for Moroccan Cauliflower With Spices

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.7
     
    Calories from Fat 34
    25%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 96.6 mg
    4%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 8.7 g
    35%
    Sugars 9.8 g
    39%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info
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