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    You are in: Home / Recipes / Moroccan Cauliflower Soup Recipe
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    Moroccan Cauliflower Soup

    Moroccan Cauliflower Soup. Photo by MA HIKER

    1/1 Photo of Moroccan Cauliflower Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Beautiful BC's Note:

    A soup bursting with flavour adapted from Food & Wine magazine.

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    Units: US | Metric


    1. 1
      In a large saucepan, melt 2 Tbsp of butter in the olive oil. Add the onion and garlic and cook over moderate heat, for about 5 minutes, until softened.
    2. 2
      Add the cauliflower and coriander and season with salt & pepper. Cover and cook for 5 minutes, stirring occasionally.
    3. 3
      Add the stock and bring to a boil. Cover and simmer over moderate heat until cauliflower is softened; about 15 minutes.
    4. 4
      Puree the soup in a blender or with an immersion blender until smooth.
    5. 5
      In a medium bowl, whisk the egg with the cornstarch. Whisk in the yogurt. Whisk the mixture into the soup and bring to a boil over moderate heat, whisking constantly until slightly thickened; 2 - 3 minutes.
    6. 6
      Season with salt and pepper and stir in the chopped cilantro.
    7. 7
      Meanwhile, in a small skillet, melt the remaining 2 Tbsp of butter. Cook over moderate heat, swirling the pan occasionally until the butter is fragrant and starting to turn brown, about 5 minutes.
    8. 8
      Ladle the cauliflower soup into individual soup bowls and drizzle the brown butter on top. Sprinkle with crushed red pepper and serve immediately.

    Ratings & Reviews:

    • on November 19, 2012


      Awesome soup... was looking for a recipie to use up a head of cauliflower with ingredients I had on hand. I did use garam masala instead of coriander since I didn't have any. Had it for dinner with a couple slices of homemade whole wheat bread.. Very nice for a soup for dinner or meatless night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2012


      Looking forward to making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007


      Extremely easy to make. I added some fresh ground cumin as well. Also, instead of the yogurt, I dolloped ample creme fraiche into each bowl. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Moroccan Cauliflower Soup

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.3
    Calories from Fat 230
    Total Fat 25.5 g
    Saturated Fat 10.5 g
    Cholesterol 84.9 mg
    Sodium 112.7 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 5.0 g
    Sugars 8.1 g
    Protein 8.3 g

    The following items or measurements are not included:

    vegetable stock

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