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    You are in: Home / Recipes / Moroccan Carrots Recipe
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    Moroccan Carrots

    Moroccan Carrots. Photo by Kathy228

    1/1 Photo of Moroccan Carrots

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Dib's's Note:

    Here's a dish that should be made hours before the rest of the meal, a tasty time saver!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb of whole baby carrots, trimmed and peeled

    Vinaigrette

    Directions:

    1. 1
      To make the vinaigrette, mix together the oil, vinegar, paprika, cumin, garlic, parsley, salt and pepper.
    2. 2
      Cook carrots in boiling water to just tender.
    3. 3
      Drain.
    4. 4
      Toss with the vinaigrette and leave at room temp for 3-4 hours, tossing twice.
    5. 5
      Serve at room temp.

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    Ratings & Reviews:

    • on December 14, 2002

      55

      Great recipe Diana...I substituted Red Wine Vinegar with fresh lime juice and the dish tasted just perfect. Not to forget the added bonus of low cals as well! :-) Mini I could savour them without guilt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2002

      55

      Very nice vinaigrette!! Wonderfull on the carrots, made these this morning for supper tonight, couldn't resist tasting ahead of time, it is a great combination of flavours that compliment the carrots. These will go on my list for over the holiday season, thanks for sharing Di!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2007

      45

      Good carrots! Easy and full of flavor. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Moroccan Carrots

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.5
     
    Calories from Fat 127
    82%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 195.6 mg
    8%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.9 g
    11%
    Protein 1.0 g
    2%

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