Moroccan Carrots
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 453.59 g carrot
- 2.46 ml salt
- 4.92 ml cumin
- 4.92 ml paprika
- 1.23 ml white pepper
- 1.23 ml chili
- 14.79-29.58 ml olive oil, to taste
- 1 garlic clove, minced
- 1 lemon, juice of
- 0.25 ml cinnamon
directions
- Chop carrots and boil 7-10 minutes until bite-tender but not mushy. Strain.
- Mix olive oil (start with 1 tablespoons you may want more) with remaining ingredients. Toss with carrots. Serve room temperature.
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