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A good side salad from Morocco. Not 100% sure how Moroccan it is as I looked at a bunch or recipes, experimented, and made one of my own concoctions. Either way it tastes good.
- Chop carrots and boil 7-10 minutes until bite-tender but not mushy. Strain.
- Mix olive oil (start with 1 tablespoons you may want more) with remaining ingredients. Toss with carrots. Serve room temperature.