Total Time
Prep 5 mins
Cook 10 mins

A good side salad from Morocco. Not 100% sure how Moroccan it is as I looked at a bunch or recipes, experimented, and made one of my own concoctions. Either way it tastes good.

Ingredients Nutrition


  1. Chop carrots and boil 7-10 minutes until bite-tender but not mushy. Strain.
  2. Mix olive oil (start with 1 tablespoons you may want more) with remaining ingredients. Toss with carrots. Serve room temperature.