Moroccan Carrot Soup

READY IN: 40mins
Recipe by abraham r.

A fun recipie!

Top Review by DailyInspiration

Outstanding! I loved this flavorful and very colorful soup and even though my DH does not like carrots -- he enjoyed this dish very much. This would be a lovely addition to a dinner or to eat as a light lunch with a salad. Will definitely make this soup again! Made for Fall PAC, October, 2011.

Ingredients Nutrition


  1. melt butter in large saucepan over medium heat.
  2. add oinion;saute 2 minuites.
  3. mix in carrots.
  4. reduce heat,cover and simmer until carrots are very tender,about 20 minuites.
  5. stir cumin seed in small skillet over medium-high heat until fragrent about 4-5 minuites.
  6. cool seeds & finly grind in spice mill.
  7. remove soup from heat.
  8. puree in batches until smooth.
  9. return to same pan.
  10. wisk in honey lemon juice & allspice.
  11. season with salt & pepper to taste.
  12. ladle soup into bowls drizzle yogurt over soup;sprinkle generously with cumin.

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