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    You are in: Home / Recipes / Moroccan Carrot Soup Recipe
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    Moroccan Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Wendys Kitchen's Note:

    Epicurious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large saucepan over medium-high heat. Add onion; sauté 2 minutes. Mix in carrots. Add broth; bring to boil. Reduce heat, cover, and simmer until carrots are very tender, about 20 minutes.
    2. 2
      Stir cumin seeds in small skillet over medium-high heat until fragrant, 4 to 5 minutes; cool. Finely grind in spice mill.
    3. 3
      Remove soup from heat. Puree in batches in blender until smooth. Return to same pan. Whisk in honey, lemon juice, and allspice. Season with salt and pepper.
    4. 4
      Ladle soup into bowls. Drizzle yogurt over; sprinkle generously with cumin.

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    Nutritional Facts for Moroccan Carrot Soup

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 73
    41%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 19.2 mg
    6%
    Sodium 191.2 mg
    7%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 13.0 g
    52%
    Protein 5.7 g
    11%

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