Moroccan Carrot Soup

READY IN: 25mins
Recipe by Sonya01

from WW May June 08 Core and 1.5pts per serve

Top Review by katew

Fabulous soup !! I added some tumeric and ginger and sprinkled a little bit of crispy bacon on top and served with hot bread and it made a fabulous wintry Sunday nights dinner in front of the TV !!!

Ingredients Nutrition


  1. Heat olive oil in a large saucepan. Add onion and cook over medium heat for 5 mins or until softened. Add the garlic and morrocan seasoing and cook, stirring for 30 seconds.
  2. Add carrots, potato, vegetable stock and lentils. Bring to the boil, reduce heat, cover and simmer over a medium heat for 20 minutes or until the carrots and potatoes are very tender.
  3. Blend soup mix in the saucepan using a stick blender. Season to taste with salt and black pepper.

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