Moroccan Carrot Salad With Parsley and Roasted Lemon Recipe

READY IN: 30mins
Recipe by Ck2plz

I thought this sounded good really good; a different kind of salad. Recipe comes from

Top Review by Mia in Germany

This was the best carrot salad I've ever had! The lemon was awesome - I could repeat this salad every day, and I'm not the biggest fan of carrots LOL Thanks so much for sharing this gem!<br/>Made for ZWT 9 / Morocco for The Apron String Travelers

Ingredients Nutrition


  1. Place the lemon pieces in a cold skillet. Add a generous amount of oil to cover the bottom of the pan and heat over low heat until the rinds soften and begin to brown and caramelize, about 20 minutes.
  2. In a large bowl, add the cumin, cinnamon, ginger, cayenne, orange zest, orange juice, salt, and pepper. While whisking, pour 1/4 cup olive oil in a thin stream until the dressing reaches your desired consistency. Add the carrots, parsley, and pine nuts. Remove the caramelized lemon to the bowl using a slotted spoon. Toss and taste for seasoning. Drizzle in some of the lemon infused oil, to taste.
  3. Store in the refrigerator until serving time.

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