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    You are in: Home / Recipes / Moroccan Carrot Salad With Oranges and Medjool Dates Recipe
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    Moroccan Carrot Salad With Oranges and Medjool Dates

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    Lavender Lynn's Note:

    This recipe is from Food & Wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk the orange and lemon juice with the zests, sugar, cinnamon, cumin and cayenne. Gradually whisk in the olive oil and season the dressing with salt.
    2. 2
      In a large bowl, toss the carrots with all but 2 tablespoons of the dressing and let stand at room temperature for 40 minutes.
    3. 3
      Using a very sharp knife, peel the remaining 3 oranges, carefully removing all of the bitter white pith. Cut in between the membranes, releasing the orange sections into the bowl with the remaining dressing. Add the dates and toss. Arrange the carrot salad on a platter, spoon the oranges and dates around it and serve.

    Ratings & Reviews:

    • on August 21, 2013

      45

      Very good - and the kids loved that the carrots hadn't been cooked. I made a half recipe but kept the full amount of spices, and I thought that was just perfect, so I would suggest possibly upping the spices a bit if you make the full amount. Did add a (small) handful of chopped pistachios over top for added crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2013

      55

      I really love carrot salads and the addition of oranges and dates really took it a couple of notches. This is both sweet and savory, firm and soft. I didn't use the full amount of the dates because of the sugar but there was enough there to add interest and taste. Thanks for posting Lynn, sooo good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Carrot Salad With Oranges and Medjool Dates

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.1
     
    Calories from Fat 64
    30%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 40.8 mg
    1%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 5.6 g
    22%
    Sugars 29.9 g
    119%
    Protein 1.9 g
    3%

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