Moroccan Carrot Salad/Dip

READY IN: 15mins
Recipe by Wendys Kitchen

A low calorie and delicious salad or dip to serve with flat bread.

Top Review by breezee1984

very tasty...I loved this

Ingredients Nutrition


  1. Place carrots and garlic in saucepan with salted water. Bring to boil and cook until tender. Drain.
  2. Mash roughly and stir in remaining ingredients, season to taste and serve.

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