Prep 5 mins
Cook 10 mins
A low calorie and delicious salad or dip to serve with flat bread.
Make and share this Moroccan Carrot Salad/Dip recipe from Food.com.
- Place carrots and garlic in saucepan with salted water. Bring to boil and cook until tender. Drain.
- Mash roughly and stir in remaining ingredients, season to taste and serve.