Moroccan Carrot Salad

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Total Time
25mins
Prep
10 mins
Cook
15 mins

This is a delicious, spicy salad. It tastes best when it's a day old.

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Ingredients

Nutrition

Directions

  1. Cook carrots in large pot for approximately 15 minutes.
  2. DON'T overcook carrots, they should remain firm.
  3. Allow carrots to cool.
  4. Cut them into 1/2 inch thick slices. Mix remaining ingredients in bowl. Pour over carrots Marinate carrots overnight in refrigerator.