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    You are in: Home / Recipes / Moroccan Carrot Salad Recipe
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    Moroccan Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CardaMom's Note:

    This is a delicious, spicy salad. It tastes best when it's a day old.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots in large pot for approximately 15 minutes.
    2. 2
      DON'T overcook carrots, they should remain firm.
    3. 3
      Allow carrots to cool.
    4. 4
      Cut them into 1/2 inch thick slices. Mix remaining ingredients in bowl. Pour over carrots Marinate carrots overnight in refrigerator.

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    Ratings & Reviews:

    • on December 27, 2007

      55

      Incredible. Truly addictive.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006

      45

      We simply loved this salad. It was amazing how all the flavours just came together to create a dish that was really difficult to stop eating! The texture is also divine...firm but not crunchy. Will be making this many more times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2005

      55

      Loved the flavors of this side as did our guests, even some picky eaters. I did lighten this a bit by replacing half the oil with fat-free chicken broth. This is great for a potluck as you can prepare it well in advance and just go. Also, while it has lots of lovely flavors none of them are so strong that you could put this next to lots of other dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Moroccan Carrot Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.9
     
    Calories from Fat 85
    57%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 116.2 mg
    4%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.1 g
    28%
    Protein 1.7 g
    3%

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