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This is a delicious, spicy salad. It tastes best when it's a day old.
Make and share this Moroccan Carrot Salad recipe from Food.com.
- Cook carrots in large pot for approximately 15 minutes.
- DON'T overcook carrots, they should remain firm.
- Allow carrots to cool.
- Cut them into 1/2 inch thick slices. Mix remaining ingredients in bowl. Pour over carrots Marinate carrots overnight in refrigerator.