Moroccan Carrot Salad

READY IN: 25mins
Recipe by CardaMom

This is a delicious, spicy salad. It tastes best when it's a day old.

Top Review by What's Cooking?

Incredible. Truly addictive.

Ingredients Nutrition

Directions

  1. Cook carrots in large pot for approximately 15 minutes.
  2. DON'T overcook carrots, they should remain firm.
  3. Allow carrots to cool.
  4. Cut them into 1/2 inch thick slices. Mix remaining ingredients in bowl. Pour over carrots Marinate carrots overnight in refrigerator.

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