Total Time
Prep 10 mins
Cook 0 mins

Easy and different with a great taste.


  1. Grate carrots.
  2. Drizzle carrots with olive oil to coat.
  3. Sprinkle with cumin and sugar and toss.
  4. Add chopped fresh parsley and a sprinkle of lemon juice before you serve.
Most Helpful

This is so refreshing! We used it along side some grilled chicken sandwiches for lunch, and we couldn't stop eating it. I used a 1/2 cup parsley in this and it couldn't have been tastier. Good, good recipe, Caryn

Geema March 20, 2003

I wasn't very fond of the sugar in this recipe; I think I would omit it if I make this again. I did enjoy the cumin / lemon juice combo, and the dish went nicely with chicken thighs rubbed in Mustapha's Moroccan Melange for Chicken spice mix.

AngiC January 11, 2008

Great refreshing salad. I julienned the carrots instead of grating. I added juice from half a lemon, used 1/2 tsp brown sugar and 1/2 tsp white sugar, and used cilantro instead of parsley. I'll definitely keep this one in circulation, thanks Caryn Gale!

8nine March 04, 2007