Moroccan Carrot Salad

READY IN: 10mins
Recipe by Caryn Gale

Easy and different with a great taste.

Top Review by Geema

This is so refreshing! We used it along side some grilled chicken sandwiches for lunch, and we couldn't stop eating it. I used a 1/2 cup parsley in this and it couldn't have been tastier. Good, good recipe, Caryn

Ingredients Nutrition


  1. Grate carrots.
  2. Drizzle carrots with olive oil to coat.
  3. Sprinkle with cumin and sugar and toss.
  4. Add chopped fresh parsley and a sprinkle of lemon juice before you serve.

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