Moroccan Carrot Salad

READY IN: 1hr 15mins
Recipe by Dienia B.

Pretty salad; spicy.

Top Review by Pesto lover

Very tasty way to serve carrots! I served this with grilled lamb, and I will make it again. Thanks for sharing the recipe.

Ingredients Nutrition

Directions

  1. Steam baby carrots and garlic for 10 minutes.
  2. Mash garlic; cook in 2 Tablespoons oil with the paprika and cumin, pepper and red pepper flakes.
  3. Add peppers.
  4. Add carrots.
  5. Saute for a minute.
  6. Pour into bowl.
  7. Add olives and herbs.
  8. Add rest of oil and lemon juice.
  9. Cover and refrigerate for at least one hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a