Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

Pretty salad; spicy.

Ingredients Nutrition

Directions

  1. Steam baby carrots and garlic for 10 minutes.
  2. Mash garlic; cook in 2 Tablespoons oil with the paprika and cumin, pepper and red pepper flakes.
  3. Add peppers.
  4. Add carrots.
  5. Saute for a minute.
  6. Pour into bowl.
  7. Add olives and herbs.
  8. Add rest of oil and lemon juice.
  9. Cover and refrigerate for at least one hour.
Most Helpful

Very tasty way to serve carrots! I served this with grilled lamb, and I will make it again. Thanks for sharing the recipe.

Pesto lover August 24, 2013