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    You are in: Home / Recipes / Moroccan Carrot Salad Recipe
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    Moroccan Carrot Salad

    Moroccan Carrot Salad. Photo by Dienia B.

    1/1 Photo of Moroccan Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Dienia B.'s Note:

    Pretty salad; spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam baby carrots and garlic for 10 minutes.
    2. 2
      Mash garlic; cook in 2 Tablespoons oil with the paprika and cumin, pepper and red pepper flakes.
    3. 3
      Add peppers.
    4. 4
      Add carrots.
    5. 5
      Saute for a minute.
    6. 6
      Pour into bowl.
    7. 7
      Add olives and herbs.
    8. 8
      Add rest of oil and lemon juice.
    9. 9
      Cover and refrigerate for at least one hour.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 24, 2013

      55

      Very tasty way to serve carrots! I served this with grilled lamb, and I will make it again. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Carrot Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.8
     
    Calories from Fat 128
    72%
    Total Fat 14.2 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 121.7 mg
    5%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.1 g
    24%
    Protein 1.2 g
    2%

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