Total Time
Prep 5 mins
Cook 10 mins

Another North African recipe gleaned from the internet.

Ingredients Nutrition


  1. Cook carrots whole until they are al dente, still crisp.
  2. Slice carrots, then combine them with remaining ingredients.
  3. Serve at room temperature.
Most Helpful

Five stars says it all! Usually I'm not fond of cooked carrots, but this way I LOVED them. Thanks for sharing :)
Made for Healthy Choices ABC.

Mia in Germany January 17, 2012

I made these for a lunchtime accompanying dish for myself. I just reduced it in half which proved to be enough carrots to fill me up. I used baby carrots, olive oil, and some dried parsley I had put away. This turned out to be a delightful carrot salad! Made for ZWT6

tomsawyer June 18, 2010

This was a perfect salad - I am just sorry my camera broke as I had a great photo, will post ASAP! I added a little more cumin as I just love the taste with carrots. Otherwise made as written for ZWT6 Thank you!!

English_Rose June 16, 2010