Moroccan Carrot Salad

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READY IN: 20mins
Recipe by Alison J.

Simple and delicious salad. Adds colour to any plate!

Ingredients Nutrition


  1. Cook the thinly sliced carrots by either steaming or boiling in lightly salted water until they are just tender but not soft.
  2. Drain carrots, leave to dry and cool for a few minutes, then transfer to a mixing bowl.
  3. Add cumin, garlic dressing, and herbs. Check seasoning just before serving and adjust to taste.

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