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These were nice. Tasted right after mixing and decided to go with the make ahead and serve at room temperature option listed in step three. Made as written using baby carrots. Thanks for the post.

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Debbwl February 05, 2011

The other members of my family won't eat cooked carrots. That's all right with me, since it meant I had this deliciously different dish all to myself! I halved the recipe and used tiny baby carrots. The seasonings all complement the carrots beautifully. Thanks for posting! Made for ZWT 6 Vegetarian Challenge.

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Chocolatl June 08, 2010

This was different! I wasn't too sure at first but ended up adding a little more salt, then it was better. DH loved it and especially the garlic, which he piled onto his carrots. I did not have cilantro so that was omitted from our version. It is now on my shopping list so next time I can make it proper! Thanks!!

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PjD#2 June 13, 2007

This has a nice blending of flavors. The carrots and garlic were cooked in a small amount of water in the microwave, drained and the remaining ingredients added as instructured. Made for ZWTIII.

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PaulaG June 11, 2007
Moroccan Carrot Salad