Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Carrot Salad Recipe
    Lost? Site Map

    Moroccan Carrot Salad

    Moroccan Carrot Salad. Photo by PaulaG

    1/4 Photos of Moroccan Carrot Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Engrossed's Note:

    This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor combos. It tastes like a very fresh carrot cake without all the work...and it's healthy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If you wish you can soak the raisins in fresh orange juice for 15 minutes first. Then drain.
    2. 2
      Mix all ingredients together in a bowl.
    3. 3
      Let sit at room temperature for at least 1 hour for best flavor.
    4. 4
      Refrigerate leftovers.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 14, 2007

      55

      If I could give this more than 5 STARS for presentation, I would ~ When this dish of ribboned carrots is finished it looks OUTSTANDING! Being the raisin person that I am, I added more! HOWEVER, another time I'd like to use dried cranberries instead of the raisins, just to see who it'd taste ~ or half cranberries & half golden raisins for the yellow, orange & red colors! Anyway, thanks for posting this very nice recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2010

      Great recipe! I added almonds and frshly grated ginger!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      45

      Vibrant and delicious. I used rainbow carrots and cut them into ribbons which made a gorgeous presentation. I didn't have orange juice, but did soak the raisins (golden) in the lemon juice while I was prepping everything else. The hardest part was letting it sit -- looking tempting -- for an hour, but it was better after the flavors had time to meld.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Moroccan Carrot Salad

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 63
    44%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 54.1 mg
    2%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 13.6 g
    54%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites