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    You are in: Home / Recipes / Moroccan Carrot Salad Recipe
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    Moroccan Carrot Salad

    Moroccan Carrot Salad. Photo by kiwidutch

    1/7 Photos of Moroccan Carrot Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Parsley*'s Note:

    Great side dish for lamb or other meats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss all ingredients in a large bowl.
    2. 2
      Chill until ready to serve.

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    Ratings & Reviews:

    • on June 16, 2007

      35

      We liked this... I adored the garlic and cilantro/coriander but was less enthused with the raw onions...personal preference only for DH and I though, so fussy us ended up picking them out. I also found the hot sauce .. tabasco in our case, to be distracting from the overall combination of flavours and the real taste of carrot, (again only personal preference)and since everyone else loved this this to bits it's really clear that you will always find some one that likes it less. I will definiately make this again, we liked the overall concept and just want to lessen a few ingredients to make this perfect for us. Please see my rating system: 3 stars for a carrot salad that I will be happy to make again with a few tweeks to keep fussy us happy. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2014

      This is one of my favorites, but I do it slightly differently - no onion, adding lemon zest (actually use one whole lemon instead of the lemon juice and chop it thinly or with the food processor), cumin and instead of the hot sauce, add green chillies chopped thinly. let is rest for a few hours and it is an amazing and refreshing salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      45

      I expected the flavors to meld together better and for it to have more tanginess. It was a lot better with a big dollop of yogurt on top. Made for February Sun and Spice 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Moroccan Carrot Salad

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.2
     
    Calories from Fat 124
    69%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 95.9 mg
    3%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.6 g
    26%
    Protein 1.4 g
    2%

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