Moroccan Carrot Salad

READY IN: 15mins
Recipe by dicentra

This is yummy! Sweet and spicy. Use more pepper flakes if you want it spicier. Serve it either for lunch or a light side dish. This might also be good over brown rice.

Top Review by Glimmer

I made this salad with Moroccan Chicken Stew #49815 and Moroccan Chickpea Soup #140868 for my dbf's birthday dinner and we loved it. I used the food processor to shred the carrots and it was finished in no time. It tasted different after an hour and after three hours and I can't wait to try it tomorrow. It was easy, healthy and fresh and had a great unique taste that will go great in the future with other ethnic dishes. Thanks for the new salad!

Ingredients Nutrition


  1. Place carrots and onions in a medium serving bowl.
  2. In a separate bowl, combine remaining ingredients.
  3. Toss with the carrots.
  4. Serve cold or at room temperature.

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