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    You are in: Home / Recipes / Moroccan Carrot and Spinach Salad Recipe
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    Moroccan Carrot and Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Irmgard's Note:

    This lovely warm salad, with flavours reminiscent of Morocco, is the creation of celebrity chef Wolfgang Puck.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saute pan, heat 1 tablespoon olive oil.
    2. 2
      Add the carrots, 2 tablespoons sugar, 1/2 cup lemon juice, and 1/4 teaspoon kosher salt.
    3. 3
      Cook the carrots until they just start softening.
    4. 4
      In another saute pan, heat 1 tablespoon olive oil.
    5. 5
      Add the spinach and cook just until wilted.
    6. 6
      Remove from the pan and chop roughly.
    7. 7
      In a large bowl, combine the cooked carrots, spinach, remaining 1 teaspoon sugar, cumin, garlic, orange juice, remaining lemon juice and remaining olive oil.
    8. 8
      Serve warm.

    Ratings & Reviews:

    • on July 04, 2006

      55

      This is intense and subtle at the same time. The flavour is unexpectly a big WOW! The cumin is subtle and the citrus is more defined but work so well together. I do not like cooked spinach but really enjoyed this. I will be trying it at home pronto! Many thanks Irmgard. Another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Carrot and Spinach Salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.9
     
    Calories from Fat 63
    49%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 221.2 mg
    9%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.0 g
    40%
    Protein 1.4 g
    2%

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