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    You are in: Home / Recipes / Moroccan Carrot and Cinnamon Salad Recipe
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    Moroccan Carrot and Cinnamon Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 23, 2013

      Absolutely delicious! Everyone loved it! The only change I would make is to use 1tsp cinnamom so it's more pronounced, as the name implies plus reduce the cumin because it is so strong. Made for ZWT9, Mike & the Appliance Killers., Spice It Up! Challenge.

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    • on August 20, 2013

      Love, love, love this salad!! This goes together very quickly and easily, but packs a ton of flavor. The predominate spice is cumin, which I am a HUGE fan of, with underlying tones of cinnamon...delicious!! Thank you for sharing this wonderful recipe...it is definitely a keeper!! Made for ZWT9 North Africa for The Apron String Travelers.

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    • on August 16, 2013

      The carrots are just the right texture - just a little softened - and the flavor blend is fabulous. Made for ZWT9.

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    Nutritional Facts for Moroccan Carrot and Cinnamon Salad

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.1
     
    Calories from Fat 16
    25%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.9 g
    31%
    Protein 0.8 g
    1%

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