2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

OUTSTANDING!!!!! This delicious creation was worth the work, no question! I loved the colour from the saffron and the eggs were delicious! For step 4, I strained the chicken mixture and poured the sauce back into the pan. I used a springform pan but it came out easily anyway. I posted a photo of the top of it before I inverted it because it is really pretty. It is easier to cut when it's still quite warm. I didn't use cilantro (blech!), cloves or all of the topping. Made for ZWT6. Thanks CarrolJ! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nif June 14, 2010

My DD said 10+ stars!! She just kept going on and on about "how you would find this in a really nice restarant, it has really good flavor then you get sweet, how she liked the eggs and it all mixes so well, etc.,etc.,etc......At first I found it strange, but I have to say,it DOES grow on you!! Thanks so much- made for ZWT6 and the Xtra Hot Dishes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kellychris June 14, 2010
Moroccan B'stella