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    You are in: Home / Recipes / Moroccan B'stella Recipe
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    Moroccan B'stella

    Average Rating:

    2 Total Reviews

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    • on June 14, 2010

      OUTSTANDING!!!!! This delicious creation was worth the work, no question! I loved the colour from the saffron and the eggs were delicious! For step 4, I strained the chicken mixture and poured the sauce back into the pan. I used a springform pan but it came out easily anyway. I posted a photo of the top of it before I inverted it because it is really pretty. It is easier to cut when it's still quite warm. I didn't use cilantro (blech!), cloves or all of the topping. Made for ZWT6. Thanks CarrolJ! :)

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    • on June 14, 2010

      My DD said 10+ stars!! She just kept going on and on about "how you would find this in a really nice restarant, it has really good flavor then you get sweet, how she liked the eggs and it all mixes so well, etc.,etc.,etc......At first I found it strange, but I have to say,it DOES grow on you!! Thanks so much- made for ZWT6 and the Xtra Hot Dishes.

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    Nutritional Facts for Moroccan B'stella

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1319.9
    Calories from Fat 749
    Total Fat 83.2 g
    Saturated Fat 25.8 g
    Cholesterol 471.0 mg
    Sodium 1176.6 mg
    Total Carbohydrate 88.9 g
    Dietary Fiber 7.9 g
    Sugars 20.5 g
    Protein 56.0 g

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