Moroccan Brown Rice (Rice Cooker)

READY IN: 50mins
Recipe by ellie_

recipe source: The Ultimate Rice Cooker Cookbook

Top Review by AZPARZYCH

This is great rice that you can serve with any kind of meat. Only change I made was to use chicken stock instead of veggie. Will be making this again; it is a nice change from plain brown rice and the flavors are not overwhelming.

Ingredients Nutrition

Directions

  1. Coat the rice cooker bowl with Pam.
  2. Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.
  3. When the machine switches to keep warm, add the butter. Close teh cover and let the rice steam for 10 minutes.
  4. Fluff rice.
  5. Serve hot, sprinkled with a bit of the preserved lemon.

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