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    You are in: Home / Recipes / Moroccan Bread Salad Recipe
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    Moroccan Bread Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sackville's Note:

    Great way to use up stale bread! I have made this with and without the herbs and olives and both ways are good, just the one without is a bit simpler. Maybe more of an appetiser than a main course.

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    Units: US | Metric

    For the salad

    For the dressing


    1. 1
      Preheat the oven to 220C or 425°F.
    2. 2
      Put the peppers into char.
    3. 3
      Meanwhile, break up the bread into bite-sized pieces and place on a roasting tray.
    4. 4
      Put in the oven for 10 minutes until lightly toasted.
    5. 5
      Peel and tear the charred peppers into strips and make the dressing.
    6. 6
      In a bowl, mix the garlic with the cumin, vinegar, tomato juice, salt and black pepper.
    7. 7
      Add the olive oil and whisk well.
    8. 8
      Season to taste.
    9. 9
      When the bread is ready, transfer to a large salad bowl and pour over half the dressing.
    10. 10
      Toss and let sit for a few seconds, before adding the peppers, tomatoes, herbs and olives.
    11. 11
      Pour on the remaining dressing, toss again and check the seasoning.
    12. 12
      Serve with a bit of extra olive oil drizzled on top, if you like.

    Ratings & Reviews:

    • on October 07, 2013


      I have made this salad a couple of times and loved it each time. I have added shredded carrot as well as seeded sliced cucumber and celery. The toasted crushed cumin seeds and fresh herbs make this salad something special. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Bread Salad

    Serving Size: 1 (475 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 313.8
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 95.7 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 4.9 g
    Sugars 9.8 g
    Protein 3.4 g

    The following items or measurements are not included:


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