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    You are in: Home / Recipes / Moroccan Braised Chicken With Zucchini Recipe
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    Moroccan Braised Chicken With Zucchini

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 26, 2013

      This recipe turned out great! Loved the flavors from all of the spices. This wasn't too spicy, but could easily be adjusted to make it spicier if you like. Made for the Hot Pink Panthers, ZWT9.

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    • on August 24, 2013

      Made as written for ZWT9. This made a lovely family dinner and was enjoyed by all - including my youngest that doesn't like spicy foods

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2013

      Very Tasty! I don't like most Moroccan food as I feel like it is an overload of cinnamon... but this was perfectly seasoned.

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    • on August 20, 2013

      This was so easy and so good. I followed the recipe almost exactly, the only thing I did differently was to use chicken quarters and regular raisins, simply because that is what I had on hand. I served this over couscous as you suggested and we had a wonderful dinner. We really loved the spicy sweet flavor that came through in this dish. Thank you for another great and delicious meal Nif. Made for the African round of ZWT9 for team Tasty Testers.

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    Nutritional Facts for Moroccan Braised Chicken With Zucchini

    Serving Size: 1 (572 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 464.5
     
    Calories from Fat 144
    31%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 93.8 mg
    31%
    Sodium 855.3 mg
    35%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 7.7 g
    31%
    Sugars 28.6 g
    114%
    Protein 39.4 g
    78%

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