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    You are in: Home / Recipes / Moroccan Braised Chicken With Zucchini Recipe
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    Moroccan Braised Chicken With Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Nif's Note:

    Built around fall veggies and an intriguing, spicy sauce, this dish needs only quick-cooking couscous to soak up all the goodness. Another healthy dish from Chatelaine magazine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour broth into a large, wide saucepan and set over medium-high heat. Stir in seasonings and garlic. Add onions and carrots to broth. Cover and reduce heat to medium-low. Boil gently until carrots begin to soften slightly, about 5 minute.
    2. 2
      Stir zucchini and chicken into broth. Then stir into broth with sugar, raisins and apricots. Increase heat to medium. Cover and cook, stirring occasionally, until chicken is springy when pressed, 7 to 10 minute.

    Ratings & Reviews:

    • on August 26, 2013

      55

      This recipe turned out great! Loved the flavors from all of the spices. This wasn't too spicy, but could easily be adjusted to make it spicier if you like. Made for the Hot Pink Panthers, ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      45

      Made as written for ZWT9. This made a lovely family dinner and was enjoyed by all - including my youngest that doesn't like spicy foods

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2013

      55

      Very Tasty! I don't like most Moroccan food as I feel like it is an overload of cinnamon... but this was perfectly seasoned.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Moroccan Braised Chicken With Zucchini

    Serving Size: 1 (572 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 464.5
     
    Calories from Fat 144
    31%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 93.8 mg
    31%
    Sodium 855.3 mg
    35%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 7.7 g
    31%
    Sugars 28.6 g
    114%
    Protein 39.4 g
    78%

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