Moroccan Beetroot Salad

READY IN: 5mins
Recipe by Mandy

Found on the back of a can of beetroot, yummo!

Top Review by Elmotoo

Simple & beautiful! I was thinking this would be a great recipe for a buffet table but please don't assemble it all too far in advance because the beets turn the chickpeas red & the spinach may wilt a bit. ;) I wanted more than the 1/4c dressing but 1/2c was too much so next time I'll make 1/3c. I cheated a bit & used mandarin oranges. ;) NO leftovers. Loved it! Made for Aussie Swap 5/12. Thank you for sharing!

Ingredients Nutrition


  1. Arrange first 5 ingredients on a serving plate.
  2. Combine last 3 ingredients to make the dressing.
  3. Pour dressing over salad to serve.

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