Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Beet Salad Recipe
    Lost? Site Map

    Moroccan Beet Salad

    Moroccan Beet Salad. Photo by Dienia B.

    1/3 Photos of Moroccan Beet Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    threeovens's Note:

    Here's another way to serve beets other than the pickled or Harvard beets I usually eat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    salad b ...

    Units: US | Metric


    1. 1
      Cut off ends of beets. Wash well and cook in boiling salted water until tender, about 30 minutes. Drain and remove skins under running cold water. Dice.
    2. 2
      Meanwhile mix together the dressing ingredients. Combine vinegar, oil, salt, pepper, and cayenne.
    3. 3
      Combine beets in a salad bowl with the onion, tomato, garlic, cilantro and parsley. Pour over half the dressing, toss gently and chill for at least 30 minutes.
    4. 4
      Slice the potatoes, place in a shallow bowl and toss with remaining dressing. Chill.
    5. 5
      When ready to assemble, arrange beets mixture in the center of a shallow bowl and arrange potatoes in a ring around them. Garnish with olives.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 22, 2013


      canned beets, im just saying easy ,tastes great filling zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Beet Salad

    Serving Size: 1 (426 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.9
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 239.8 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 7.8 g
    Sugars 15.7 g
    Protein 6.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites