2 Reviews

Startlingly delicious! I used agave syrup in place of corn syrup, added onions and minced parsley, but did not use the beet greens. Marinating it for a day or so blends the flavors beautifully. Served with rosemary/garlic lamb chops and a rice melange, this recipe was THE STAR of the meal. It is a healthy dish to boot. This is one of my greatest finds recently. Thank you for sharing it!

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Marietta Mary Lou June 15, 2015

This recipe is amazing! I've made it several times. I don't have the corn syrup, but I add a bit of sugar and its still great. Also works without the greens, although if you have them, use them! I also like adding potatoes to the mix. Thanks RSHDiva for this awesome recipe!

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danwayneharris August 18, 2013
Moroccan Beet Salad