Moroccan Beef Stew With Orange and Lemon

Total Time
55mins
Prep 15 mins
Cook 40 mins

This recipe was in our local newspaper. I just love the combination of flavours and thoroughly look forward to eating my dinner when I cook this.

Ingredients Nutrition

Directions

  1. Fry onion & garlic until onion has softened.
  2. Add beef and slightly brown.
  3. Add remainder of ingredients and mix through.
  4. If you have a pressure cooker, put lid on pressure cooker and turn up high until pressure has built, then turn heat down and simmer for 20 minutes
  5. If you do not have a pressure cooker you can simmer this for 1 1/2 hours or until meat is tender.
  6. Serve with cous cous mixed with pinenuts and sultanas, along with roasted pumpkin.
Most Helpful

5 5

This was phenomenal! It was easy to prepare, the ingredients are things I have on hand always, and the flavor was outstanding. I think it's company-worthy.

5 5

I love this stew! The combination of flavors is amazing. It's now on the top of my list of favorite stew recipes.