Moroccan Beef Stew With Orange and Lemon

Total Time
55mins
Prep 15 mins
Cook 40 mins

This recipe was in our local newspaper. I just love the combination of flavours and thoroughly look forward to eating my dinner when I cook this.

Directions

  1. Fry onion & garlic until onion has softened.
  2. Add beef and slightly brown.
  3. Add remainder of ingredients and mix through.
  4. If you have a pressure cooker, put lid on pressure cooker and turn up high until pressure has built, then turn heat down and simmer for 20 minutes
  5. If you do not have a pressure cooker you can simmer this for 1 1/2 hours or until meat is tender.
  6. Serve with cous cous mixed with pinenuts and sultanas, along with roasted pumpkin.
Most Helpful

This was phenomenal! It was easy to prepare, the ingredients are things I have on hand always, and the flavor was outstanding. I think it's company-worthy.

Shesamazingnyc May 19, 2009

I love this stew! The combination of flavors is amazing. It's now on the top of my list of favorite stew recipes.

Patty Mae May 18, 2007