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    You are in: Home / Recipes / Moroccan Beef Stew With Orange and Lemon Recipe
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    Moroccan Beef Stew With Orange and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef #322943's Note:

    This recipe was in our local newspaper. I just love the combination of flavours and thoroughly look forward to eating my dinner when I cook this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry onion & garlic until onion has softened.
    2. 2
      Add beef and slightly brown.
    3. 3
      Add remainder of ingredients and mix through.
    4. 4
      If you have a pressure cooker, put lid on pressure cooker and turn up high until pressure has built, then turn heat down and simmer for 20 minutes
    5. 5
      If you do not have a pressure cooker you can simmer this for 1 1/2 hours or until meat is tender.
    6. 6
      Serve with cous cous mixed with pinenuts and sultanas, along with roasted pumpkin.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on May 19, 2009

      55

      This was phenomenal! It was easy to prepare, the ingredients are things I have on hand always, and the flavor was outstanding. I think it's company-worthy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      55

      I love this stew! The combination of flavors is amazing. It's now on the top of my list of favorite stew recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Beef Stew With Orange and Lemon

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.6
     
    Calories from Fat 125
    32%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 118.0 mg
    39%
    Sodium 1103.8 mg
    45%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.6 g
    30%
    Protein 44.1 g
    88%

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