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    You are in: Home / Recipes / Moroccan Beef Stew Tagine/Tajine Recipe
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    Moroccan Beef Stew Tagine/Tajine

    Moroccan Beef Stew Tagine/Tajine. Photo by **Tinkerbell**

    1/1 Photo of Moroccan Beef Stew Tagine/Tajine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    30 mins

    1 hrs 40 mins

    Chef Roni's Note:

    This stew smells wonderful. It blends the flavor of garlic, cinnamon, cumin and orange peel, and makes an easy, exotic dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt and pepper.
    2. 2
      Coat the meat with the flour in a large bowl or large plastic bag.
    3. 3
      In a large skillet or Dutch oven brown the meat in very hot oil about 10 minutes or until browned.
    4. 4
      Remove from heat.
    5. 5
      Stir into the pan the undrained tomatoes, water, cinnamon sticks, orange peel, garlic, cumin and sugar.
    6. 6
      Simmer covered about 1 hour 15 minutes or until meat is almost tender.
    7. 7
      Add carrots (or sweet potato) and cook covered until tender (about 20 minutes).
    8. 8
      Add the chick peas and cook until heated through.
    9. 9
      Serve over couscous.

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    Ratings & Reviews:

    • on February 17, 2008

      15

      I'm sorry, but this was a recipe that we couldn't eat. We had to throw it out & make tomato soup instead. I think my son described it best as a "meaty cinnamon roll". This is only our third tagine & I'm sure it's personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008

      55

      This was delicious! The house smells so good still. I used only 1 can of garbanzo beans because my fiance doesn't like beans, and it seemed like enough. I also used 1 cup vegetable broth instead of water for a little more flavor (I would have used beef broth if I had any). Quite flavorful, beef was very tender, the stew thickened nicely and went well with garlic naan (ok, that's Indian, but it's what I had). Would be great with couscous as suggested, or some egg noodles, or even just white rice. I cooked the carrots for about 30 minutes instead of 20, and they were still pretty crisp, even though I diced them smaller than suggested. I will make this again, and play with it... probably dice in some potatoes because I like them, and maybe some star anise and red wine for extra flavor...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Beef Stew Tagine/Tajine

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 600.6
     
    Calories from Fat 307
    51%
    Total Fat 34.1 g
    52%
    Saturated Fat 12.2 g
    61%
    Cholesterol 118.0 mg
    39%
    Sodium 781.2 mg
    32%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.1 g
    16%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    orange rind

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