Moroccan Beef Stew Tagine/Tajine

READY IN: 2hrs 10mins
Recipe by Chef Roni

This stew smells wonderful. It blends the flavor of garlic, cinnamon, cumin and orange peel, and makes an easy, exotic dinner.

Top Review by Tinkerbell

I'm sorry, but this was a recipe that we couldn't eat. We had to throw it out & make tomato soup instead. I think my son described it best as a "meaty cinnamon roll". This is only our third tagine & I'm sure it's personal preference.

Ingredients Nutrition

Directions

  1. Combine flour, salt and pepper.
  2. Coat the meat with the flour in a large bowl or large plastic bag.
  3. In a large skillet or Dutch oven brown the meat in very hot oil about 10 minutes or until browned.
  4. Remove from heat.
  5. Stir into the pan the undrained tomatoes, water, cinnamon sticks, orange peel, garlic, cumin and sugar.
  6. Simmer covered about 1 hour 15 minutes or until meat is almost tender.
  7. Add carrots (or sweet potato) and cook covered until tender (about 20 minutes).
  8. Add the chick peas and cook until heated through.
  9. Serve over couscous.

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